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  • How to Use - Chefmaster Chapathi Maker

How to Use - Chefmaster Chapathi Maker


Open the plates and connect the plug into 230/240 V socket. Wait till the indicator light automatically goes OFF. The unit is ready for use. The temperature will be maintained by the thermostat, and the indicator will glow accordingly.


Prepare the dough ball of about 1.5 inch in diameter. Flatten these balls slightly off center, towards the rear of the bottom plate, as shown in the figure.


Close the upper plate and press down lever. Open the upper plate immediately. The dough has now been rolled into the shape of a Chapathi. Leave it in this state for 25 seconds.


Flip the Chapathi over. In about 20-25 seconds, air bubbles will begin to form on the surface of the Chapathi.


As this happens, turn the Chapathi over and gently shut the upper plate of your Chapathi Maker. After a few seconds, the Chapathi will be puffing up from both sides.


Your Chapathi cooked in the new Chapathi Maker is now ready to be served.


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